Must-Have Equipment You Need at a Bakery

Before you open your bakery, you must have a solid plan for how you’ll run it. This plan involves investing in equipment that makes your work easier, keeping your bakery organized, and making it a comfortable place. If your bakery has well-organized rows of pastries and cakes under lit display shelves, this display will attract customers. But you wouldn’t be able to make these goods without the right equipment! To help you run a successful bakery, we’ve listed some must-have equipment you need at a bakery.

Oven

An oven is practically the most important piece of equipment you can have in a bakery—after all, you can’t run a bakery without it. However, not just any old oven will do. When it comes to ovens, make sure to invest in a quality one that bakes at different temperatures consistently. You don’t want an oven where you’re never sure if your pastries are baking well.

Food Processor

Even if you like doing things the old-fashioned way, a food processor is a must-have piece of equipment if you’d like to automate the processes in your modern bakery. You don’t have to shave chocolate or crush nuts by hand, as a food processor can tackle these tasks in seconds. Its sharp blades slice the butter into the dough precisely without melting it.

Dough Mixers

In baking, you must evenly smooth and texture every product. For this to happen, you must use quality flour and mix the dough thoroughly, and dough mixers do this best. You can opt for planetary mixers, which can mix batter, make a cream, whisk eggs, shred vegetables, and mash potatoes. Spiral mixers that can mix large quantities of dough. These mixers also make it easier to prepare creams, sauces, and meringues for topping your finished products.

Dough Sheeters

Dividing and molding the dough to suit the desired shape of different products requires precision—this is where dough dividers, dough molders, and dough sheeters come in. Choose a dough divider that is durable and energy-saving. Also, make sure it doesn’t stress or warm the dough.

Dough molders come in different types and make preparing buns, bread, and rusk easier. Dough sheeters are another essential piece of equipment you need in your bakery. They take a ball of dough and level it out to the required thickness and size. When making pastries and pizzas, it provides consistency in dough size and thickness. You can find them in manual and automatic form.

Now you know the must-have equipment you need at a bakery if you’d like to increase efficiency and production in your establishment.