How To Set Up Delivery Services for Your Restaurant

Businesses can expand their reach to customers when they add delivery services to their restaurants. However, before establishing a delivery system, there are several elements restaurants should consider first. To learn more about how to set up delivery services for your restaurant, continue reading our blog.

Designate Your Delivery Zone

Before your restaurant can begin offering deliveries to customers, a company must identify how far they plan to make deliveries. While it may seem unnecessary to place limitations on how far away customers can order, deliveries from farther locations could ultimately elongate a driver's delivery time and affect other customer's orders.

Instead, if restaurants plan to guarantee fast deliveries, they must designate the region of their delivery zone. Creating these coordinates will ensure that local customers will receive food in a timely matter, and it will encourage more dine-in orders from customers who live out of town.

Invest in a Quality Delivery Van

Without a functioning vehicle, restaurants simply cannot make deliveries. In order to create a successful delivery service, your restaurant must invest in a car that guarantees your drivers can reach customers safely and efficiently.

Although it may be tempting to cut costs by letting employees use their personal vehicles, there are several benefits to purchasing a cargo van for your business instead. For example, there are several different ways to optimize the storage of your van. Additional space in vehicles will allow drivers to deliver more orders with fewer trips. 

Pro Tip: If you're concerned about your employee's delivery performance, cargo vans can be synched with geolocation services, which allow owners to ensure employees are taking an efficient route to customers without unnecessary detours. 

Create a Delivery Station 

It can be challenging for restaurant managers to divide their attention between a new delivery service and dine-in orders. During busy dining hours, it can feel impossible to stay organized between online orders, delivery orders, and dine-in orders. 

Creating a delivery station dedicated to intaking, fulfilling, and preparing orders for delivery is a highly beneficial solution. When restaurants make these designated stations, drivers can grab delivery orders more quickly and reach customers at a consistent pace.

Take-out and dine-in orders will also be more organized, resulting in your delivery service being more successful. 

There are so many advantages to expanding your business past the limitations of a dine-in experience. Review our tips on how to set up a delivery service for your restaurant so you can begin outlining your business plan.