Creating a successful menu for your restaurant requires more than concocting delicious recipes. You also need to include diet-friendly and health-conscious options for customers. It may not be possible to tailor your menu to the needs of every individual customer, but simple adjustments and item additions can make a significant difference. Want to know how your business can be more health-conscious? Continue reading to learn how restaurants can promote healthy living in our blog below.
Organic Ingredients
One of the best ways to create a health-conscious menu for your restaurant is to use organic ingredients. Although organic products are typically more expensive, these foods also come with a ton of immediate health benefits for customers.
For example, businesses can order bulk organic raw, unfiltered honey to include in recipes rather than standard store-bought syrup. This raw honey will add an incredible amount of antioxidants, vitamins, and minerals to recipes. There are many online stores that offer this kind of product, for example, Gold Bee offers many more nutritional products than can be added to recipes such as coconut oil. Review our list below to see what other organic products are beneficial to include in your menu.
Foods Restaurants Should Buy Organically
Strawberries
Spinach
Honey
Cherries
Lettuce
Healthy Portions Sizes
Another easy and practical approach to creating a more health-conscious menu is to decrease the portion sizes of your meals. While customers always appreciate getting the biggest bang for their buck, limiting your meals’ portion sizes could help promote a healthier lifestyle.
Even if customers are full, they’re more likely to continue eating if there’s still a substantial amount of food on their plate. Sticking to standard serving sizes will help your restaurant serve fair portions of food without overserving customers.
Gluten and Dairy Alternatives
While it’s impossible to customize your menu items to every customer’s specific needs, your business should add options for common dietary restrictions. For example, gluten allergies and lactose intolerance are two of the most common nutritional conditions that customers experience.
Restaurants should automatically include gluten and dairy alternatives on their menu to ensure that customers with these dietary restrictions can order healthy meals. Since there is an abundance of alternative gluten-free and diary-free products to choose from, restaurants should have no problem adding these items to menus.
If you’re unsure how your restaurant can promote healthy living, review this guide, and consider changing the ingredients, portions, and dietary alternatives on your current menus. Businesses that consider their customers’ well-being while crafting their menus will create a more loyal customer base.